This recipe is from one of my best friends, Sivan. Every event or party she ever had, There have always been peanut butter balls. This is a little spin on what she normally does. For the chocolate lover in me, the peanut butter ball has been intensified. Sivan usually drizzles most of them with chocolate, but I have taken it one step further and put chocolate inside and also dipped them in melted chocolate.You can really change it up how ever you like. I have also seen M&Ms and Oreos in them. I hope you use your imagination and change them up! Enjoy! ps... they are so easy to make!Ingredients:
1 Jar of peanut butter (creamy works best)
2 1/2 cups of powdered sugar
1 bag of mini chocolate chips
10 oz of Semi sweet chocolate (to melt an coat with)
- Place peanut butter in the bowl of an electric mixer. Gradually beat in sugar at medium-low speed until well blended. Stir in Mini Chocolate Chips.
- Roll into 66, 1” balls, place in a single layer on waxed paper-lined pan. Freeze 1 hour. Melt the chocolate a few minutes before removing peanut butter balls from freezer.
- Dip ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 minutes or until chocolate is firm. Keep refrigerated.
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